OUR MENU

Premium selection

Every cut, hand-picked from the finest sources around the world.

Starters

Burek300 RSD/150g

Burek with cheese360 RSD/250g

Ham croquettes590 RSD

Cream of broccoli soup650 RSD

Chorizo Ibérico990 RSD/100g

Beef tartare2.100 RSD/200g

Hand-cut beef, classically seasoned and served.

Jamón Ibérico2.500 RSD/100g

Beef carpaccio with truffle cream2.900 RSD

Thinly sliced beef with a creamy fresh truffle sauce.

Salads

Vitamin salad550 RSD

Mixed greens with cherry tomato, Parmesan and pine nuts675 RSD

Beetroot salad with goat cheese and walnuts1.100 RSD

Beef salad1.590 RSD

Main Courses

Homemade sausage from Mangalica500 RSD/120g

Pork ribs with BBQ sauce550 RSD/100g

Homemade sausage from Mangalica with cheese600 RSD/120g

Wild game sausage700 RSD/100g

Gourmet pljeskavica990 RSD

Ćevapi (5 pcs)550 RSD

Ćevapi (10 pcs)1.100 RSD

Pljeskavica on burek with kajmak1.250 RSD/170g

Pljeskavica on burek with kajmak1.500 RSD/270g

Roast chicken1.490 RSD/1kg

Burgers

Svi burgeri su od 30-dnevnog dry-aged junećeg mesa.

Grill & Chill Burger1.400 RSD

Pulled pork, caramelised onion, cheddar.

Galician Burger1.600 RSD

Dry-aged 30 days, smoked BBQ sauce, cheddar.

Truffle Burger1.700 RSD

Dry-aged 30 days, pancetta, cheddar, truffle sauce.

Jalapeño Burger1.600 RSD

Dry-aged 30 days, jalapeño, BBQ, cheddar, Tabasco.

Select Meat Cuts

All prices per 100g. Our chef will recommend the ideal weight for your cut.

Dry-Aged Rib Eye 45 Days

Our most popular cut. 45 days of dry ageing for depth and intensity of flavour.

1.050 RSD// 100g

Dry-Aged T-Bone 45 Days

Two characters in one cut — fillet and striploin, united by the T-bone.

1.100 RSD// 100g

Beef tenderloin

The most tender cut of beef. Buttery texture, elegant flavour.

1.050 RSD// 100g

Iberico pluma

The juiciest cut of Iberian pork. Rich flavour from acorn-fed pastures.

1.500 RSD// 100g

Flank USA

An American classic. Intense flavour, ideal at medium rare.

2.100 RSD// 100g

Rib Eye Silver URU 100 Days

Uruguayan Rib Eye, 100 days dry-aged. The entry point to our finest selection.

2.100 RSD// 100g

T-Bone Porterhouse

The king of cuts. Oversized fillet and striploin — for true meat lovers.

2.500 RSD// 100g

Rib Eye Gold ARG

Argentine beef raised on the pastures of the Pampas. Rich, earthy flavour.

2.500 RSD// 100g

Rib Eye Platinum URU 200 Days

200 days of dry ageing. The most intense dry-aged flavour in our collection.

2.750 RSD// 100g

Rib Eye Wagyu

Australian Wagyu. Exceptional marbling and buttery texture.

5.000 RSD// 100g

A5 Premium

Rib Eye Japan A5

The pinnacle. Japanese Wagyu, A5 grade — beef that dissolves on the tongue.

8.500 RSD// 100g

Fish

Tuna - by Josper1.850 RSD

Fresh tuna, seared on the Josper grill. Pink within, crisp without.

Chef's Speciality

Chef's Special

Café de Paris for Two

A Geneva original. Tender steak carved tableside, dressed in the iconic butter sauce with 17 secret ingredients. A ritual for two.

4.500 RSD

Reserve your evening

Call to reserve

Josper →Gallery→

GRILL & CHILLsteakhouse

OUR MENU

Main Menu

Starters

Salads

Main Courses

Burgers

Select Meat Cuts

Dry-Aged Rib Eye 45 Days

Dry-Aged T-Bone 45 Days

Beef tenderloin

Iberico pluma

Flank USA

Rib Eye Silver URU 100 Days

T-Bone Porterhouse

Rib Eye Gold ARG

Rib Eye Platinum URU 200 Days

Rib Eye Wagyu

Rib Eye Japan A5

Fish

Chef's Speciality

Café de Paris for Two

OUR MENU

Main Menu

Starters

Salads

Main Courses

Burgers

Select Meat Cuts

Dry-Aged Rib Eye 45 Days

Dry-Aged T-Bone 45 Days

Beef tenderloin

Iberico pluma

Flank USA

Rib Eye Silver URU 100 Days

T-Bone Porterhouse

Rib Eye Gold ARG

Rib Eye Platinum URU 200 Days

Rib Eye Wagyu

Rib Eye Japan A5

Fish

Chef's Speciality

Café de Paris for Two