GRILL & CHILLsteakhouseGRILL & CHILLsteakhouseGRILL & CHILLsteakhousePrecision in every cut
A remarkable steak is not born on the grill. It begins far earlier — on the pastures of Japan, the open plains of Uruguay, and the rolling hills of Serbia. We visit farms, meet our suppliers face to face, and insist on complete traceability for every cut that bears our name. Japanese Wagyu A5 sourced directly from Miyazaki prefecture, grass-fed Angus raised on the open pampas, heritage Serbian breeds nurtured with generations of expertise — each must pass our uncompromising selection. Every qualifying cut then enters our dry-ageing chamber, where controlled temperature and humidity work their quiet transformation over 45 to 200 days. No shortcuts. No exceptions.
The Josper grill is not an ordinary barbecue — it is a sealed charcoal oven that reaches up to 500°C, the very same instrument trusted by Michelin-starred kitchens from Barcelona to Tokyo. The principle is deceptively simple, yet the result is transformative: at extreme heat, the surface of the meat caramelises into a deep, smoky crust while the interior remains remarkably juicy and tender. We use only premium oak charcoal that burns clean and even, imparting a subtle smokiness without bitterness. It is precisely why the world's finest chefs insist on the Josper — no other method achieves the same marriage of charred perfection and uncommon succulence in every bite.
Hangar Food Market in New Belgrade is more than our address — it is a stage that perfectly mirrors what we stand for. Situated at Omladinskih brigada 88, the space marries industrial character with the warmth of genuine community, creating an atmosphere where a steakhouse of this calibre feels both natural and inviting. There is no stiffness here, no pretence. Grill & Chill is a place where elegance meets ease — where you may arrive in a tailored suit or a favourite linen shirt, and the only thing that truly matters is the quality of what reaches your plate. Live music every Saturday, a thoughtfully curated wine list, and a team that remembers your name and your preferred cut — that is what we built at Grill & Chill.
No cut reaches our grill unless it meets our exacting standards. Every piece is verified for provenance, quality grade, and minimum ageing time. Certified origin, precise maturation, optimal marbling — a rule without compromise and without exception.
A Spanish charcoal oven-grill that operates in a sealed environment at temperatures up to 500°C, searing a deep crust on the outside while preserving every drop of juice within. It burns only natural charcoal — no gas, no shortcuts. The instrument behind the world's most revered dining rooms.
Japan for the coveted Wagyu A5 and its unrivalled marbling. Argentina and Uruguay for grass-fed Angus raised on the open pampas. Serbia for heritage breeds nurtured with dedication and deep expertise. We source the finest from wherever it exists — with absolute rigour on provenance and quality.
Omladinskih brigada 88
Hangar Food Market
Belgrade, Serbia
Monday – Sunday
12:00 – 22:00
Reserve your evening
I wanted a place where I'd choose to dine every single night. Where the meat is extraordinary, the music is live, and time simply disappears. Grill & Chill is that place.
